Champagne Mandois & Gastronomy – Serge Vieira Chaudes-Aigues

28 January 2020


Serge Vieira, winner of the Bocuse d’Or in 2005, is one of the first chefs to have listed our champagnes.

Located inside Château du Couffour up on the heights of Chaudes-Aigues in the Cantal mountainsRestaurant Serge Vieira literally melts into the landscape surrounded by a breathtaking panorama.

The Bocuse d’Or 2005 winner and two Michelin starred chef, Serge Vieira uses his know-how to create emotion. He offers a sensory cuisine that is both legible and elegant, one of boundless creativity guided by common sense. His restaurant serves the Blanc de Blancs 2013 and the Brut Rosé Grande Réserve, which delight the taste buds of the restaurant’s customers.

“As cooks, we always do everything we can to ensure that our customers have a great time and enjoy an emotional experience. Gastronomy cannot exist without this passion for others, for products, for encounters. The human being is at the heart of everything, at the origin of every decision, of every gesture… I’ve been working with Champagne Mandois in this spirit for many years.”

Serge Vieira