🥂 BLENDING WORK 🥂

12 April 2021

The #blending work, which demands numerous #tastings, is underway.

Several new #champagnes are planned that we will discover in a few years’ time with #organiccertification.

The search for fruit and terroir has built the #cornerstones of these future compositions which will be bottled between April and July 2021!

#champagnemandois #organicchampagne #champagne #champagnebio #nouvellescuvees #staytuned #lancement2021 #launch