“I mark my birthday at the helm of the Champagne House with resolution and determination.
I joined back in 1982 to work with my father and grandfather, and for almost 40 years now I have been living my passion as a winegrower and maker of ‘Grands Vins’.
New cellars, vineyards managed in the most eco-friendly manner possible, and the growth of champagne sales all encourage me to view the future with positivity.
Let’s have a bit of optimism, despite all!”
Claude Mandois – 17th of April 2021