Blanc de Noirs

PRODUCTION

Blend : 100% Pinot Noir. 2018 Vintage.

Vinification : 80% of the wine is fermented in stainless steel and 20% in wood. The dosage is 6g/l of sugar.

Ageing : over four years of ageing on the lees.

TASTING NOTES

Appearance : pale gold hue with hints of copper.

Nose : the first nose exudes intense aromas of white fruits, such as pear and greengage, complemented by notes of mirabelle plum and quince jellies. Brioche-like, toasted notes, reminiscent of toasted bread and fresh hazelnuts, come through with aeration. Spicy overtones of nutmeg and ginger add complexity.

Palate : the wine is well structured on entry, revealing a silky texture. The fruit comes through in all its purity in notes of yellow peach and dried fruit and nuts, supported by a mineral backbone that adds freshness and tension. The finish lingers with a delicate bitterness, reminiscent of candied orange peel and sweet spices.

SERVING RECOMMENDATIONS

Food pairings : perfect with a fillet of venison with cranberries or foie gras with sesame, miso and mango chutney.

Cellaring : this champagne can be enjoyed now or cellared for up to 10 years. Serve at 8-10°C.

BEHIND THE LABEL

The genesis : impressed by the exceptional quality of the Pinot Noir grapes destined for the Brut Origine blend, Claude Mandois decided in 2012 to produce it as a dedicated cuvée. He carefully selected the Pinot Noir grapes from the best plots belonging to winegrowers who are friends and partners of the Mandois family.

The vision : this Blanc de Noirs is designed to be a perfect balance between freshness and complexity.

The Cellar Master’s comments : a different expression of the Mandois style, this champagne is crafted from carefully selected grapes whose quality we have long recognised and appreciated..