Yesterday, we invited influent french journalists to discover our House and some of our wines.
Head to Clover Green in the heart of St Germain, Paris in one of Jean-François Piège’s restaurants.
An intimate atmosphere, a green and vegetal menu that has sublimated our champagnes.
We started with a plot tasting on 3 of our terroirs: Pierry / Vertus and Chouilly vintage 2015 (still a little young), followed by the blend of these 3 wines.
During the meal, the Cuvée Victor was put in the spotlight with a variation of 5 magnificent years: 2008, 2005, 2002, 1998 and finally 1995!
Thank you all for coming to share this good moment with us and FORCE 4 for coordinating this beautiful event.