CHAMPAGNE MANDOIS – 12ND OF SEPTEMBER
Yesterday, we invited influent french journalists to discover our House and some of our wines.
Head to Clover Green in the heart of St Germain, Paris in one of Jean-François Piège’s restaurants.
An intimate atmosphere, a green and vegetal menu that has sublimated our champagnes.
We started with a plot tasting on 3 of our terroirs: Pierry / Vertus and Chouilly vintage 2015 (still a little young), followed by the blend of these 3 wines.
During the meal, the Cuvée Victor was put in the spotlight with a variation of 5 magnificent years: 2008, 2005, 2002, 1998 and finally 1995!
Thank you all for coming to share this good moment with us and FORCE 4 for coordinating this beautiful event.