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🙏 STAY THE COURSE 🙏

“These are difficult times and the future is, of course, looking somewhat uncertain.

However, just as our grandparents and great-grandparents did in even more troubled times, we need to stay the course!

First of all, our key focus must remain the respect for human values, the foundation blocks of our Champagne House.

But the growing season continues nonetheless and we should not forget to work the vineyards with purpose and our wines with precision in order to shape the future, as brighter days still lie ahead…

Take care and we’ll be back in touch shortly, “

Claude Mandois

#viticulture #champagnemandois #oenologie #vignoble #pierry #nature #vigne #humain #tradition #patience #philosophie #optimisme #hope #espoir

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🥇GOLD MEDAL MUNDUS VINI – VICTOR BRUT 2008 🥇

An exceptional champagne of the best # current vintage on the market rewarded with the Gold medal of the prestigious #concours MUNDUS VINI.

This blanc de blancs produced mainly from our plots of old Chouilly and Vertus vines has everything of a Grand Champagne.

Part of the harvest is vinified the old way, in oak barrels, as did Victor, Claude’s grandfather, over a century ago to bring roundness and complexity.

To find out more about Victor Brut 2008: https://www.champagne-mandois.fr/bouteilles/victor-mandois-2008/

#champagnemandois #cuveevictor #victorbrut2008 #chardonnay #blancdeblancs #vieillesvignes #viticulturenaturelle #terroir #millesime2008 #vintage2008 #exclusivechampagne #champagne #vegetal #greentouch

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🌿WINE PARIS🌿

Let’s 2020 be greener !
Come and see us Stand 6M081
#mandoischampagne #champagnemandois WineParis 2020 #viticulturenaturelle #solsvivants #terroir #respectnature #vegetal #greentouch #mainverte #booth
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Champagne Mandois & Gastronomy – Serge Vieira Chaudes-Aigues

RESTAURANT SERGE VIEIRA – CHAUDES AIGUES

Serge Vieira, winner of the Bocuse d’Or in 2005, is one of the first chefs to have listed our champagnes.

Located inside Château du Couffour up on the heights of Chaudes-Aigues in the Cantal mountains, Restaurant Serge Vieira literally melts into the landscape surrounded by a breathtaking panorama.

The Bocuse d’Or 2005 winner and two Michelin starred chef, Serge Vieira uses his know-how to create emotion. He offers a sensory cuisine that is both legible and elegant, one of boundless creativity guided by common sense. His restaurant serves the Blanc de Blancs 2013 and the Brut Rosé Grande Réserve, which delight the taste buds of the restaurant’s customers.

“As cooks, we always do everything we can to ensure that our customers have a great time and enjoy an emotional experience. Gastronomy cannot exist without this passion for others, for products, for encounters. The human being is at the heart of everything, at the origin of every decision, of every gesture… I’ve been working with Champagne Mandois in this spirit for many years.”

Serge Vieira

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🍇 SAINT VINCENT 🍇

🍇 SAINT VINCENT 🍇

The busy period for shipments is now over and the time has come to thank our Patron Saint, Saint Vincent, on 22 January, a date fixed in the calendar each year.

Above is a photo from our albums taken at the Saint-Vincent 1985 in which you can see my grandfather Henri (1) and my father Michel (2) and myself (3).

So many memories…

Have a fabulous St. Vincent’s!

Claude Mandois

#tradition #transmission #saintvincent #champagne #terroir #confreriedesaiNtvincent #mandois #champagnemandois

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Happy New Year 2020 !

lancement video voeux 2020 champagne mandois

“I wish you a Happy Holiday Season and a Sparkling New Year!

At Mandois there is no lack of projects for 2020.

Despite an unclear economic outlook and an uncertain international market, we continue to be forward-looking just as our parents and our forefathers always were.

1. The new logistic site housing the packaging and shipping facilities will be operational in the first quarter of 2020.

2. In spring, two new vintages will join the Collection 1735:

– Blanc de Blancs 1er cru 2015

– Blanc de Noirs 2015.

3. In summer, our period of “organic conversion” for our vineyard will have come to an end and we should receive our official organic certification in July. However, you will have to wait until 2023 before you can try the first officially-certified organic wines in our range.

4. New foudres and tulip-shaped tanks will be added to the vat room allowing us to vinify our various champagnes with even greater precision.

As you will have noticed, Mandois is constantly evolving, and it is only by doing so that we can expect our family champagne house to survive over the long term.

But one thing is constant: our goal of crafting great champagnes from the finest terroirs for the satisfaction of our customers.

Vive le Champagne Mandois !!!”

Claude Mandois

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Blanc de Blancs 1er cru 2013 in L’Express !

L'express 20 novembre 2019

Thank you to the magazine L’Express for highlighting our Blanc de Blancs 1er Cru vintage 2013 in its number 3568 from November 20th to 26th, 2019!

L’Express is a famous national general public weekly magazine in France and distributed in more than 230 000 copies

“Claude Mandois runs this family house whose 40 hectares of plots are divided between the Côte des Blancs, the Sézannais and the hillsides of Epernay. Chardonnay is logically predominant (70%) and of course exclusive in this cuvée chiseled, full of freshness and appetizer. ”

To read more about this vintage: Blanc de Blancs 1er Cru 2013